Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
species
|
| gptkbp:breedingSeason |
subject of breeding programs
|
| gptkbp:climate |
temperate climate
adapted to various climates |
| gptkbp:colors |
white
sweet yellow spring gray-brown smooth when young |
| gptkbp:commonName |
gptkb:European_pear
|
| gptkbp:conservationEfforts |
not threatened
|
| gptkbp:cookingMethod |
late summer to early fall
used in desserts can be eaten raw or cooked used for furniture |
| gptkbp:cultivation |
widely cultivated
requires proper pruning |
| gptkbp:culturalHeritage |
used in traditional medicine
associated with love and affection |
| gptkbp:culturalSignificance |
symbol of fertility
|
| gptkbp:diseaseResistance |
moderate
|
| gptkbp:environmentalImpact |
3-9
affected by climate change |
| gptkbp:family |
Rosaceae
|
| gptkbp:fauna |
Anjou
requires cross-pollination Bartlett Bosc susceptible to fire blight |
| gptkbp:geneticDiversity |
high genetic diversity
|
| gptkbp:genus |
gptkb:Pyrus
|
| gptkbp:grapeVarieties |
pome
|
| gptkbp:growthRate |
deciduous tree
|
| gptkbp:height |
up to 15 meters
|
| gptkbp:historicalResearch |
subject of genetic studies
|
| gptkbp:historicalSignificance |
cultivated since ancient times
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pyrus communis
|
| gptkbp:investmentFocus |
low invasive potential
|
| gptkbp:leafArrangement |
alternate
|
| gptkbp:leafShape |
ovate
|
| gptkbp:market |
high market value
|
| gptkbp:nativeTo |
Europe
|
| gptkbp:nutritionalValue |
high in fiber
|
| gptkbp:propagationMethod |
by seed or grafting
|
| gptkbp:relatedPatent |
gptkb:Pyrus_pyrifolia
gptkb:Pyrus_calleryana Pyrus elaeagnifolia |
| gptkbp:rootSystem |
fibrous roots
|
| gptkbp:seedDispersal |
by animals
|
| gptkbp:soilType |
well-drained soil
|
| gptkbp:storage |
several months
|
| gptkbp:symbioticRelationships |
with mycorrhizal fungi
|
| gptkbp:uses |
edible fruit
|