Pyrus communis

GPTKB entity

Statements (62)
Predicate Object
gptkbp:instance_of gptkb:species
gptkbp:bark_color grayish-brown
smooth when young
gptkbp:climate temperate climate
gptkbp:common_name gptkb:European_pear
gptkbp:cooking_method used in sauces
used in desserts
used in smoothies
used in baking
used in cocktails
used in salads
used in fermentation
used in juices
used in ice creams
used in sorbets
used in tarts
used in pies
used in chutneys
used in compotes
used in crumbles
used in preserves
used in savory dishes
used in syrups
used in flavoring
used in canning
used in salads with cheese
gptkbp:cultivar gptkb:Bartlett
gptkb:Anjou
Bosc
Comice
gptkbp:cultivation cultivated for its fruit
gptkbp:cultural_significance symbol of fertility
gptkbp:disease_resistance susceptible to fire blight
gptkbp:edibility edible fruit
gptkbp:family gptkb:Rosaceae
gptkbp:flower_color gptkb:white
gptkbp:fruit_season late summer to fall
gptkbp:fruit_type pome
round to pear-shaped
green, yellow, or brown
gptkbp:genus gptkb:Pyrus
gptkbp:growth_habit deciduous tree
gptkbp:habitat temperate regions
gptkbp:height up to 15 meters
https://www.w3.org/2000/01/rdf-schema#label Pyrus communis
gptkbp:leaf_arrangement alternate
gptkbp:leaf_shape ovate
gptkbp:light_requirement full sun to partial shade
gptkbp:native_range gptkb:Europe
gptkbp:nutritional_value low in calories
high in fiber
source of vitamin C
gptkbp:pests gptkb:pear_psylla
codling moth
gptkbp:pollinators requires cross-pollination
gptkbp:propagation_method by seed or grafting
gptkbp:root_system fibrous roots
gptkbp:soil_type well-drained soil
gptkbp:uses culinary purposes
gptkbp:zone zones 4 to 9
gptkbp:bfsParent gptkb:Rosaceae
gptkbp:bfsLayer 5