|
gptkbp:instance_of
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gptkb:beer
|
|
gptkbp:bfsLayer
|
6
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gptkbp:bfsParent
|
gptkb:Borgo_Antinori
|
|
gptkbp:affiliated_with
|
gptkb:Marchesi_Antinori
|
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gptkbp:architectural_style
|
modern
|
|
gptkbp:awards
|
gptkb:Gambero_Rosso_Tre_Bicchieri
gptkb:Wine_Spectator_Top_100
gptkb:Decanter_World_Wine_Awards
|
|
gptkbp:climate
|
Mediterranean climate
|
|
gptkbp:community_involvement
|
gptkb:Educational_Institution
local charities
sustainability initiatives
|
|
gptkbp:contact
|
[email protected]
|
|
gptkbp:cuisine
|
gptkb:dish
Mediterranean cuisine
Tuscan cuisine
|
|
gptkbp:cultivation
|
hand-picked
|
|
gptkbp:cultural_significance
|
gptkb:archaeological_site
wine heritage
|
|
gptkbp:established
|
gptkb:1987
|
|
gptkbp:events
|
cultural events
private events
wine festivals
|
|
gptkbp:features
|
guided tours
wine tastings
|
|
gptkbp:first_brewed
|
temperature-controlled
|
|
gptkbp:grape_varieties
|
gptkb:beer
gptkb:sports_event
gptkb:Sangiovese
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Borgo Antinori Estate
|
|
gptkbp:lifespan
|
stainless steel
oak barrels
|
|
gptkbp:location
|
gptkb:Tuscany,_Italy
|
|
gptkbp:notable_for
|
gptkb:Tignanello
gptkb:Solaia
Badia a Passignano
|
|
gptkbp:owner
|
gptkb:Antinori_family
|
|
gptkbp:partnerships
|
local restaurants
international distributors
wine clubs
|
|
gptkbp:produced_by
|
gptkb:beer
|
|
gptkbp:region
|
gptkb:Chianti_Classico
|
|
gptkbp:size
|
150 hectares
|
|
gptkbp:soil_type
|
clay and limestone
|
|
gptkbp:sustainability
|
organic farming
biodynamic practices
|
|
gptkbp:tourist_attraction
|
agritourism
culinary tourism
wine tourism
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:visitors
|
open to public
|
|
gptkbp:website
|
www.antinori.it
|