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gptkbp:instanceOf
|
gptkb:fish
|
|
gptkbp:breedingSeason
|
Year-round in tropical waters
|
|
gptkbp:class
|
gptkb:Actinopterygii
|
|
gptkbp:commonName
|
gptkb:Skipjack_tuna
|
|
gptkbp:conservationStatus
|
Least Concern
|
|
gptkbp:diet
|
gptkb:seafood
gptkb:Cephalopods
Small fish
|
|
gptkbp:distribution
|
Worldwide
|
|
gptkbp:economicImportance
|
High
|
|
gptkbp:family
|
gptkb:Scombridae
|
|
gptkbp:fishingMethod
|
Purse seine
Pole and line
|
|
gptkbp:genus
|
gptkb:Katsuwonus
|
|
gptkbp:habitat
|
Tropical and warm-temperate oceans
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bonito (Katsuo)
|
|
gptkbp:JapaneseName
|
gptkb:Katsuo
|
|
gptkbp:lifespan
|
8-12 years
|
|
gptkbp:maximumLength
|
1.1 meters
|
|
gptkbp:maximumSpeed
|
34 kg
|
|
gptkbp:notableProduct
|
Katsuobushi (dried, fermented, and smoked skipjack tuna)
|
|
gptkbp:order
|
gptkb:Scombriformes
|
|
gptkbp:relatedTo
|
gptkb:fish
gptkb:Mackerel
|
|
gptkbp:scientificName
|
gptkb:Katsuwonus_pelamis
|
|
gptkbp:usedInCuisine
|
gptkb:Dashi
gptkb:Tataki
gptkb:Katsuobushi
Japanese cuisine
|
|
gptkbp:bfsParent
|
gptkb:Kochi_Prefecture
|
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gptkbp:bfsLayer
|
6
|