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gptkbp:instance_of
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gptkb:fish
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gptkbp:bfsLayer
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5
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gptkbp:bfsParent
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gptkb:Katsuwonus_pelamis
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gptkbp:average_temperature
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Cook to 145° F (63° C)
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gptkbp:body_style
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Streamlined
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gptkbp:color
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Dark blue on top, silver on sides
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gptkbp:conservation_status
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Not evaluated
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gptkbp:cooking_method
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Grilled, seared, canned
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gptkbp:cuisine
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Pink to red
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gptkbp:cultural_practices
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Used in traditional dishes in many cultures
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gptkbp:cultural_significance
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Popular in sushi and sashimi
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gptkbp:diet
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gptkb:product
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gptkbp:distribution
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Tropical and subtropical oceans
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gptkbp:economic_impact
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Significant in fisheries
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gptkbp:education
|
Forms large schools
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gptkbp:environmental_impact
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Impact on marine ecosystems
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gptkbp:family
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gptkb:Scombridae
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gptkbp:fins
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Two dorsal fins
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gptkbp:fishing_regulations
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gptkb:Atlantic_Ocean
gptkb:Indian_Ocean
gptkb:Pacific_Ocean
Varies by region
Purse seine
Monitored by various organizations
Drift nets
International agreements in place
Longlining, trolling
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|
gptkbp:flavor
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Mild, slightly sweet
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gptkbp:food_pairing
|
Goes well with soy sauce, wasabi
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gptkbp:fuel_capacity
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Moderate
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gptkbp:habitat
|
Pelagic zone
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|
https://www.w3.org/2000/01/rdf-schema#label
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Skipjack tuna
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|
gptkbp:is_aimed_at
|
Incidental catch of other species
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gptkbp:is_popular_in
|
Widely consumed globally
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gptkbp:length
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1.0 m
|
|
gptkbp:lifespan
|
4 years
Eggs, larvae, juveniles, adults
|
|
gptkbp:market
|
Fresh, frozen, canned
High in coastal regions
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gptkbp:migration
|
Seasonal migrations
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gptkbp:nutritional_value
|
High in protein
Contains omega-3 fatty acids
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gptkbp:order
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gptkb:Scombriformes
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gptkbp:predators
|
Larger fish, sharks, seabirds
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gptkbp:related_species
|
gptkb:Albacore_tuna
Yellowfin tuna
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gptkbp:reproduction
|
Spawning in warm waters
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gptkbp:scientific_name
|
gptkb:Katsuwonus_pelamis
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|
gptkbp:shelf_life
|
Varies with preservation method
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gptkbp:species
|
gptkb:Limited
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gptkbp:speed
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up to 75 km/h
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gptkbp:strategic_importance
|
gptkb:High
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gptkbp:sustainability
|
Overfishing in some areas
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gptkbp:varieties
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Chunk light, solid pack
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gptkbp:weight
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up to 34 kg
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