|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
Chocolate
Spice
Herbs
Cedar
|
|
gptkbp:bottleSize
|
Cork
750ml
|
|
gptkbp:brewingProcess
|
gptkb:John_Doe
gptkb:Paso_Robles_Vineyard
gptkb:Bodegas_Paso_Robles
Fermentation
Aging in oak barrels
|
|
gptkbp:colors
|
Red
|
|
gptkbp:cookingMethod
|
September to October
|
|
gptkbp:expirationDate
|
2021-05-01
|
|
gptkbp:flavorProfile
|
Vanilla
Fruity
Oak
Blackberry
Blackcurrant
|
|
gptkbp:foodPairing
|
Steak
Lamb
Hard cheese
Pasta with red sauce
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bodegas Paso Robles Cabernet Sauvignon
|
|
gptkbp:label
|
gptkb:Bodegas_Paso_Robles
Modern
Black and Gold
|
|
gptkbp:legacy
|
2020
|
|
gptkbp:pairing
|
Grilled meats
|
|
gptkbp:priceRange
|
$20-$30
|
|
gptkbp:produces
|
gptkb:Paso_Robles
|
|
gptkbp:productionCompany
|
5000 cases
|
|
gptkbp:region
|
gptkb:California_Central_Coast
gptkb:California
gptkb:San_Luis_Obispo_County
Central_Coast
|
|
gptkbp:releaseDate
|
2021-06-15
|
|
gptkbp:servingTemperature
|
60-65°F
|
|
gptkbp:sustainabilityPractices
|
Organic farming
Minimal intervention
Biodynamic practices
|
|
gptkbp:tartan
|
Medium
|
|
gptkbp:typeOf
|
Red wine
|
|
gptkbp:wineStyle
|
Dry
|