Statements (41)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beer style
|
| gptkbp:alcoholContent |
6% to 12% ABV
|
| gptkbp:aroma |
chocolate
caramel toasty |
| gptkbp:brewingProcess |
14th century
lagering |
| gptkbp:carbonation |
medium to high
|
| gptkbp:climate |
45°F to 50°F
|
| gptkbp:colors |
dark brown to amber
|
| gptkbp:cultural_significance |
celebration of spring
regional variations beer culture traditional brewing methods German_festivals |
| gptkbp:flavorProfile |
malty
|
| gptkbp:food_options |
grilled meats
spicy dishes rich stews |
| gptkbp:historical_significance |
celebrated during Lent
celebrated_during_Oktoberfest |
| https://www.w3.org/2000/01/rdf-schema#label |
Bock beer
|
| gptkbp:notable_feature |
full-bodied
rich mouthfeel sweetness smooth finish complex flavor low hop bitterness strong malt profile |
| gptkbp:notableFeature |
gptkb:Spaten-Franziskaner
gptkb:Samuel_Adams gptkb:Warsteiner gptkb:Paulaner Ayinger |
| gptkbp:origin |
gptkb:Germany
|
| gptkbp:season |
winter
spring |
| gptkbp:type |
gptkb:Maibock
Doppelbock Eisbock Weizenbock |