|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium
|
|
gptkbp:age
|
12 months in oak barrels
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
Fruity and spicy notes
|
|
gptkbp:availability
|
Widely_available_in_Australia
|
|
gptkbp:bodyStyle
|
Full-bodied
|
|
gptkbp:bottleSize
|
Cork
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Pokolbin,_New_South_Wales
1996
50 hectares
Fermentation in stainless steel
Bimbadgen_Estate_winemaking_team
Clay_and_loam_soils
|
|
gptkbp:climate
|
Warm and temperate
|
|
gptkbp:colors
|
Red
|
|
gptkbp:cookingMethod
|
Handpicked
|
|
gptkbp:expirationDate
|
varies by vintage
|
|
gptkbp:firstAwarded
|
1998
|
|
gptkbp:flavorProfile
|
Dry
|
|
gptkbp:foodPairing
|
Red meat
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
gptkb:New_South_Wales
Rich and complex
Gold medal at various competitions
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bimbadgen Estate Cabernet Sauvignon
|
|
gptkbp:label
|
gptkb:Bimbadgen_Estate
Dark red
Traditional design
|
|
gptkbp:legacy
|
Varies by year
varies
|
|
gptkbp:pairing
|
Grilled lamb
|
|
gptkbp:priceRange
|
$20 - $50
|
|
gptkbp:producedBy
|
gptkb:Bimbadgen_Estate
|
|
gptkbp:productionCompany
|
10,000 cases per year
|
|
gptkbp:region
|
gptkb:Hunter_Valley
Known for its warm climate and rich soils.
|
|
gptkbp:releaseDate
|
varies by vintage
|
|
gptkbp:reviews
|
85-90 points
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:sustainabilityPractices
|
Organic practices used
|
|
gptkbp:tartan
|
Soft tannins
|
|
gptkbp:tastingNotes
|
Blackcurrant, plum, and oak
|
|
gptkbp:typeOf
|
Table wine
|
|
gptkbp:wineStyle
|
Deep red
Red wine
|