|
gptkbp:instanceOf
|
gptkb:spice
|
|
gptkbp:alsoKnownAs
|
gptkb:Ghost_Pepper
Naga Jolokia
Bih Jolokia
|
|
gptkbp:color
|
gptkb:orange
red
yellow
|
|
gptkbp:cultivatedIn
|
gptkb:Assam
gptkb:Manipur
gptkb:Nagaland
|
|
gptkbp:family
|
gptkb:Solanaceae
|
|
gptkbp:firstDocumented
|
2000
|
|
gptkbp:flowerColor
|
white
|
|
gptkbp:fruitType
|
5 to 8.5 cm
|
|
gptkbp:fruitWidth
|
2.5 to 3 cm
|
|
gptkbp:genus
|
gptkb:spice
|
|
gptkbp:heatLevel
|
extremely hot
|
|
gptkbp:height
|
45 to 120 cm
|
|
gptkbp:nativeTo
|
gptkb:Northeast_India
|
|
gptkbp:notableFor
|
extreme pungency
|
|
gptkbp:origin
|
gptkb:India
|
|
gptkbp:plantType
|
gptkb:perennial
|
|
gptkbp:recognizedBy
|
gptkb:Guinness_World_Records
|
|
gptkbp:recordedAt
|
2007
|
|
gptkbp:ScovilleRating
|
over 1,000,000 SHU
|
|
gptkbp:shape
|
elongated
|
|
gptkbp:species
|
gptkb:Capsicum_chinense
|
|
gptkbp:title
|
gptkb:World's_Hottest_Chili_Pepper_(2007)
|
|
gptkbp:usedFor
|
gptkb:traditional_medicine
culinary purposes
self-defense spray
|
|
gptkbp:usedIn
|
gptkb:spice
gptkb:pepper_spray
|
|
gptkbp:bfsParent
|
gptkb:Trinidad_Moruga_Scorpion
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bhut Jolokia
|