|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:associatedWith
|
gptkb:Bhojpuri_people
|
|
gptkbp:cookingMethod
|
boiling
frying
steaming
roasting
|
|
gptkbp:countryOfOrigin
|
gptkb:India
|
|
gptkbp:eatenWith
|
gptkb:Diwali
gptkb:Holi
gptkb:Chhath_Puja
festivals
weddings
|
|
gptkbp:flavor
|
gptkb:sugar
savory
spicy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bhojpuri cuisine
|
|
gptkbp:influenced
|
neighboring regional cuisines
|
|
gptkbp:influencedBy
|
gptkb:North_Indian_cuisine
|
|
gptkbp:mainIngredient
|
gptkb:rice
gptkb:wheat
spices
vegetables
lentils
|
|
gptkbp:notableDish
|
gptkb:litti_chokha
gptkb:bhindi_masala
gptkb:sattu_paratha
curry
malpua
kheer
thekua
mutton curry
pua
ghugni
aloo chokha
balushahi
chana chura
dal pitha
kadhi badi
parwal ki mithai
poori sabzi
|
|
gptkbp:popularFor
|
gptkb:Bihar
gptkb:Jharkhand
gptkb:Uttar_Pradesh
gptkb:Nepal_(Terai_region)
|
|
gptkbp:regionOfOrigin
|
gptkb:Bhojpuri_region
|
|
gptkbp:servedWith
|
gptkb:spice
pickle
curd
ghee
|
|
gptkbp:bfsParent
|
gptkb:North_Indian_communities
gptkb:Uttar_Pradesh_cuisine
|
|
gptkbp:bfsLayer
|
7
|