|
gptkbp:instance_of
|
gptkb:award
|
|
gptkbp:annual_event
|
yes
|
|
gptkbp:associated_with
|
fine dining
|
|
gptkbp:awarded_by
|
gptkb:James_Beard_Foundation
|
|
gptkbp:awards
|
gptkb:Outstanding_Restaurant
Best New Restaurant
Outstanding Chef
Best Chef: Southeast
|
|
gptkbp:category
|
gptkb:cooking
|
|
gptkbp:celebrates
|
local ingredients
diversity in cuisine
|
|
gptkbp:celebrates_chefs
|
who elevate the culinary scene
|
|
gptkbp:criteria
|
culinary excellence
|
|
gptkbp:economic_impact
|
gptkb:significant
|
|
gptkbp:encourages
|
community engagement
food tourism
|
|
gptkbp:events
|
gptkb:Scott_Peacock
|
|
gptkbp:first_awarded
|
gptkb:1990
|
|
gptkbp:focuses_on
|
regional cuisine
|
|
gptkbp:has_a_website
|
yes
|
|
gptkbp:highlights
|
Atlanta's food culture
|
|
gptkbp:influenced_by
|
Southern cooking traditions
|
|
gptkbp:influences
|
culinary trends in the South
|
|
gptkbp:involves
|
culinary education
culinary professionals
public voting
|
|
gptkbp:is_a_platform_for
|
emerging chefs
|
|
gptkbp:is_celebrated_in
|
food media
|
|
gptkbp:is_part_of
|
culinary history in the U. S.
|
|
gptkbp:is_recognized_by
|
culinary institutions
|
|
gptkbp:location
|
gptkb:Atlanta,_Georgia
|
|
gptkbp:media_coverage
|
extensive
|
|
gptkbp:notable_winners
|
gptkb:Kevin_Gillespie
gptkb:Anne_Quatrano
gptkb:Hugh_Acheson
gptkb:Linton_Hopkins
gptkb:Richard_Blais
|
|
gptkbp:part_of
|
gptkb:James_Beard_Awards
|
|
gptkbp:part_of_series
|
regional best chef awards
|
|
gptkbp:performance
|
culinary excellence in Atlanta
|
|
gptkbp:promotes
|
culinary innovation
sustainability in sourcing ingredients
|
|
gptkbp:recognizes
|
innovation in cooking techniques
chefs in Atlanta
|
|
gptkbp:recognizes_chefs
|
for their contributions
|
|
gptkbp:supports
|
local farmers
|
|
gptkbp:voting_method
|
peer-reviewed
|
|
gptkbp:bfsParent
|
gptkb:James_Beard_Awards
|
|
gptkbp:bfsLayer
|
5
|