Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Person
|
| gptkbp:hasArtStyle |
Farm-to-Table
|
| gptkbp:hasAwards |
gptkb:James_Beard_Award
|
| gptkbp:hasCharacter |
gptkb:Chef_Jean-Georges_Vongerichten
|
| gptkbp:hasContribution |
Culinary_Community
|
| gptkbp:hasEducation |
gptkb:Culinary_Institute_of_America
|
| gptkbp:hasEvents |
Culinary_Festivals
|
| gptkbp:hasExperienceIn |
Fine_Dining
|
| gptkbp:hasInfluenceOn |
Local Ingredients
|
| gptkbp:hasLocalCuisine |
gptkb:Southern_Cuisine
|
| gptkbp:hasLocation |
gptkb:Atlanta,_Georgia
|
| gptkbp:hasOccupation |
Chef
|
| gptkbp:hasPersonnel |
gptkb:Restaurant_Eugene
|
| gptkbp:hasRecognition |
Food_&_Wine_Best_New_Chef
|
| gptkbp:hasRole |
Sustainability in Cooking
|
| https://www.w3.org/2000/01/rdf-schema#label |
Linton Hopkins
|
| gptkbp:knownFor |
Culinary_Arts
|