Statements (67)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:awards |
gptkb:James_Beard_Award_for_Best_Chef_Southeast
|
| gptkbp:birthPlace |
gptkb:New_Orleans,_Louisiana
|
| gptkbp:cookingMethod |
Baking
Folding Grilling Layering Braising Curing Roasting Rolling Shaping Smoking Stewing Coating Sifting Blending Frying Glazing Tempering Clarifying Marinating Plating Poaching Whipping Crimping Emulsifying Peeling Sautéing Steaming Blanching Chopping Slicing Pickling Fermenting Dusting Dicing Thickening Mincing Caramelizing Gratinating Breading Garnishing Sous-vide Sustainable cooking Zesting Brining Basting Braised Grating Whisking Drizzling Stuffing Infusing Reducing Confit |
| gptkbp:cuisine |
gptkb:W.H._Stiles_Fish_Camp
gptkb:Bacchanalia gptkb:Floataway_Cafe American Quatrano's |
| gptkbp:education |
gptkb:Culinary_Institute_of_America
|
| https://www.w3.org/2000/01/rdf-schema#label |
Anne Quatrano
|
| gptkbp:influences |
Local farmers
Seasonal ingredients |
| gptkbp:knownFor |
Farm-to-table cuisine
|
| gptkbp:spouse |
gptkb:David_McCurry
|