Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:hasAwards |
gptkb:James_Beard_Award
|
| gptkbp:hasBirthDate |
gptkb:Ottawa,_Canada
|
| gptkbp:hasEducation |
gptkb:University_of_Georgia
|
| gptkbp:hasEvents |
Cooking demonstrations
Food and wine events Culinary_festivals |
| gptkbp:hasFacility |
Children
Married |
| gptkbp:hasInfluenceOn |
Food culture
Culinary trends Emerging chefs |
| gptkbp:hasLocalCuisine |
gptkb:Southern_cuisine
|
| gptkbp:hasNationality |
American
Canadian |
| gptkbp:hasOccupation |
Author
Restaurateur |
| gptkbp:hasPersonnel |
gptkb:The_National
gptkb:Empire_State_South Five & Ten |
| gptkbp:hasPublications |
The Broad Fork
A_New_Turn_in_the_South |
| gptkbp:hasRecognition |
Media appearances
Cookbook accolades Culinary_awards |
| gptkbp:hasRole |
Seasonal ingredients
Flavor balance Culinary_creativity |
| gptkbp:hasSocialMedia |
Facebook
|
| gptkbp:hasTechnology |
Iron Chef America
Top Chef |
| https://www.w3.org/2000/01/rdf-schema#label |
Hugh Acheson
|
| gptkbp:isActiveIn |
2000s
Culinary_arts |
| gptkbp:isAssociatedWith |
Sustainable agriculture
Local sourcing Food education |
| gptkbp:isFeaturedIn |
Television shows
Cookbooks Culinary_magazines |
| gptkbp:isInfluencedBy |
gptkb:French_cuisine
gptkb:Italian_cuisine Southern_culture |
| gptkbp:isKnownFor |
Innovative recipes
Restaurant consulting Farm-to-table cooking Culinary_mentorship |