Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholByVolume |
4-5%
|
| gptkbp:carbonation |
high
|
| gptkbp:color |
pale gold
|
| gptkbp:fermentation |
top-fermented
|
| gptkbp:flavor |
gptkb:traditional_medicine
sour salty |
| gptkbp:historicallyBrewedSince |
16th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gose
|
| gptkbp:mainIngredient |
gptkb:salt
barley malt coriander hops wheat malt lactobacillus |
| gptkbp:notableFor |
gptkb:Bayerischer_Bahnhof
gptkb:Gasthaus_&_Gosebrauerei_Bayerischer_Bahnhof |
| gptkbp:originatedIn |
gptkb:Germany
gptkb:Goslar |
| gptkbp:popularFor |
gptkb:Leipzig
|
| gptkbp:protectedDesignationOfOrigin |
no
|
| gptkbp:relatedTo |
gptkb:Berliner_Weisse
gptkb:Lichtenhainer Kettle sour |
| gptkbp:revival |
1980s
|
| gptkbp:servedIn |
stange glass
|
| gptkbp:bfsParent |
gptkb:Goslar
|
| gptkbp:bfsLayer |
5
|