|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
typically 6% to 12% ABV
|
|
gptkbp:aroma
|
fruity
spicy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:average_temperature
|
warm fermentation
|
|
gptkbp:brewing_process
|
top fermentation
secondary fermentation
Belgian yeast
bottle conditioning
|
|
gptkbp:carbonation
|
medium to high
produced during fermentation
|
|
gptkbp:characteristics
|
gptkb:sweet
gptkb:complex
rich
spicy notes
dark fruit flavors
|
|
gptkbp:color
|
dark brown to black
|
|
gptkbp:cultural_significance
|
part of Belgian culture
|
|
gptkbp:distillery_location
|
gptkb:Brussels
gptkb:Flanders
gptkb:Wallonia
|
|
gptkbp:example
|
Dubbel
Quadrupel
Belgian Strong Dark Ale
|
|
gptkbp:flavor_profile
|
malty
|
|
gptkbp:food_pairing
|
stews
cheeses
rich meats
|
|
gptkbp:glass_type
|
gptkb:chamois
snifter
|
|
gptkbp:historical_significance
|
traditional brewing style
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Belgian Dark Ale
|
|
gptkbp:main_ingredient
|
gptkb:yeast
hops
sugar
barley
|
|
gptkbp:notable_beer
|
Abbey breweries
Trappist breweries
|
|
gptkbp:notable_products
|
gptkb:Roche_Bobois
gptkb:Maredsous
gptkb:Delirium_Tremens
gptkb:Duvel
gptkb:Westmalle
gptkb:Affligem
gptkb:Chimay
gptkb:La_Trappe
gptkb:St._Bernardus
Kasteel
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:popularity
|
worldwide
|
|
gptkbp:serving_temperature
|
45-55° F (7-13° C)
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing_Co._Denmark
|
|
gptkbp:bfsLayer
|
5
|