Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:AOPSince |
1968
|
| gptkbp:cheeseType |
Alpine cheese
|
| gptkbp:color |
pale yellow
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:fatContent |
about 45%
|
| gptkbp:flavor |
fruity
nutty buttery |
| gptkbp:holePresence |
few or no holes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Beaufort cheese
|
| gptkbp:mainBreedOfCow |
gptkb:Abondance
gptkb:Tarine |
| gptkbp:material |
raw milk
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:milkTreatment |
unpasteurized
|
| gptkbp:notableVariant |
gptkb:Beaufort_chalet_d'alpage
gptkb:Beaufort_d'été gptkb:Beaufort_d'alpage |
| gptkbp:period |
minimum 5 months
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:AOP
|
| gptkbp:regionOfOrigin |
gptkb:Savoie
|
| gptkbp:rindType |
natural brushed
|
| gptkbp:shape |
large wheel
|
| gptkbp:texture |
smooth
firm |
| gptkbp:traditionalProductionSeason |
November to May
|
| gptkbp:usedIn |
gptkb:fondue
gptkb:tartiflette gratin |
| gptkbp:weight |
20-70 kg
|
| gptkbp:bfsParent |
gptkb:Tarentaise_cattle
|
| gptkbp:bfsLayer |
6
|