gptkbp:instance_of
|
gptkb:Chef
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gptkbp:associated_with
|
British cuisine
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gptkbp:average_temperature
|
180° C
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gptkbp:contains
|
gptkb:candy
gptkb:video_game
gptkb:mountain
gptkb:item
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gptkbp:cooking_method
|
20 minutes
30 minutes
baking
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gptkbp:cuisine
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sugar
currants
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gptkbp:cultural_events
|
gptkb:Bath_Food_Festival
gptkb:British_Baking_Show
|
gptkbp:cultural_significance
|
regional specialty
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gptkbp:flavor
|
gptkb:fair
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gptkbp:has_variants
|
gptkb:Chelsea_Bun
gptkb:Saffron_Bun
|
gptkbp:historical_figure
|
gptkb:Nigella_Lawson
gptkb:Delia_Smith
gptkb:Jamie_Oliver
gptkb:Gordon_Ramsay
gptkb:Mary_Berry
gptkb:Rick_Stein
gptkb:Paul_Hollywood
gptkb:Heston_Blumenthal
gptkb:Elizabeth_David
gptkb:John_W._D._H._Smith
|
gptkbp:historical_significance
|
traditional English bun
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bath Bun
|
gptkbp:ingredients
|
gptkb:fungus
gptkb:candy
gptkb:comic_book
flour
sugar
|
gptkbp:is_popular_in
|
gptkb:19th_century
|
gptkbp:nutritional_value
|
high in carbohydrates
moderate in fat
low in protein
|
gptkbp:occasion
|
gptkb:beer
|
gptkbp:origin
|
gptkb:Bath,_England
|
gptkbp:presented_by
|
glazed
sprinkled with sugar
|
gptkbp:served_in
|
gptkb:beer
cafés
bakeries
tea rooms
|
gptkbp:texture
|
soft
|
gptkbp:bfsParent
|
gptkb:Historic_Bath
|
gptkbp:bfsLayer
|
5
|