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gptkbp:instance_of
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gptkb:Chef
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gptkbp:associated_with
|
gptkb:Chelsea,_London
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gptkbp:average_temperature
|
180° C (350° F)
|
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gptkbp:body_style
|
gptkb:galaxy
|
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gptkbp:calories
|
approximately 300
|
|
gptkbp:can_be_used_with
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spices
nuts
various dried fruits
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gptkbp:commissioned
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gptkb:18th_century
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gptkbp:cooking_method
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gptkb:beer
approximately 30 minutes
baking
mixing bowl
baking tray
rolling pin
pastry brush
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gptkbp:cuisine
|
British cuisine
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gptkbp:cultural_significance
|
traditional British tea-time treat
|
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gptkbp:duration
|
up to 3 months
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gptkbp:famous_for
|
its sweet, rich flavor
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gptkbp:flavor
|
gptkb:fair
|
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gptkbp:garnished_with
|
icing
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gptkbp:has_variants
|
gptkb:currency
sticky bun
fruit bun
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gptkbp:historical_significance
|
associated with the Chelsea Bun House
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|
https://www.w3.org/2000/01/rdf-schema#label
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Chelsea Bun
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gptkbp:ingredients
|
gptkb:comic_book
gptkb:currency
flour
sugar
currants
|
|
gptkbp:is_often_depicted_as
|
cafés
bakeries
tea shops
|
|
gptkbp:is_often_served_with
|
gptkb:beer
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
|
|
gptkbp:is_popular_in
|
gptkb:United_Kingdom
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gptkbp:nutritional_value
|
high in carbohydrates
moderate in fat
low in protein
|
|
gptkbp:origin
|
gptkb:England
|
|
gptkbp:pairing
|
gptkb:beer
gptkb:candy
|
|
gptkbp:produced_by
|
approximately 2 hours
|
|
gptkbp:region
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gptkb:Borough
gptkb:South_East_England
|
|
gptkbp:served_in
|
gptkb:dessert
|
|
gptkbp:serving_temperature
|
gptkb:battle
warm
|
|
gptkbp:shelf_life
|
up to a week
|
|
gptkbp:storage
|
in an airtight container
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|
gptkbp:texture
|
soft
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gptkbp:bfsParent
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gptkb:Bath_Bun
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gptkbp:bfsLayer
|
6
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