|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
medium acidity
|
|
gptkbp:aging_process
|
5-10 years
|
|
gptkbp:alcohol_content
|
13-15%
|
|
gptkbp:archives
|
medium tannins
|
|
gptkbp:aroma
|
gptkb:pepper
gptkb:fairy_tales
vanilla
cherry
raspberry
|
|
gptkbp:awards
|
award-winning
|
|
gptkbp:climate
|
Mediterranean climate
|
|
gptkbp:color
|
deep red
|
|
gptkbp:cultural_significance
|
part of Australian wine heritage
|
|
gptkbp:flavor
|
dry
|
|
gptkbp:flavor_profile
|
gptkb:spice
herbaceous notes
red fruit
|
|
gptkbp:food_pairing
|
barbecue
grilled meats
pasta dishes
|
|
gptkbp:grape_varieties
|
gptkb:Grenache
|
|
gptkbp:harvest_time
|
late summer to early autumn
|
|
gptkbp:historical_significance
|
introduced to Australia in the 19th century
traditional varietal in Rhône Valley
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Barossa Grenache
|
|
gptkbp:label
|
often labeled as varietal wine
|
|
gptkbp:market_position
|
widely available
|
|
gptkbp:notable_production
|
gptkb:d'_Arenberg
gptkb:Torbreck
gptkb:Yalumba
gptkb:Penfolds
Henschke
|
|
gptkbp:public_perception
|
popular among wine enthusiasts
|
|
gptkbp:region
|
gptkb:Australia
gptkb:Spain
gptkb:Barossa_Valley
|
|
gptkbp:serving_temperature
|
16-18° C
|
|
gptkbp:terroir
|
clay soils
loamy soils
sandstone soils
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:wine_style
|
full-bodied
recommended
fermentation in stainless steel
smooth finish
fruit-forward
maturation in oak barrels
|
|
gptkbp:bfsParent
|
gptkb:Barossa_Valley_Wine_Show
|
|
gptkbp:bfsLayer
|
6
|