Barolo Marcenasco

URI: https://gptkb.org/entity/Barolo_Marcenasco
GPTKB entity
Statements (50)
Predicate Object
gptkbp:instance_of gptkb:wine
gptkbp:acidity medium to high
gptkbp:aging_process 10 to 20 years
gptkbp:alcohol_content 13.5% to 15%
gptkbp:archives high
gptkbp:aroma floral and fruity
gptkbp:available_colors deep
gptkbp:awards varies
gptkbp:barrel_type French oak
gptkbp:beer_styles natural cork
gptkbp:bottle_size 750ml
gptkbp:color gptkb:red
gptkbp:flavor_profile full-bodied
gptkbp:food_pairing red meats
gptkbp:grape_varieties gptkb:Monforte_d'_Alba
gptkb:Nebbiolo
1.5 hectares
gptkbp:harvest_time gptkb:October
https://www.w3.org/2000/01/rdf-schema#label Barolo Marcenasco
gptkbp:label traditional
dark red
gptkbp:producer gptkb:Giacomo_Conterno
gptkbp:production_volume limited
gptkbp:region gptkb:Langhe
Piedmont
gptkbp:serving_temperature 16 to 18 ° C
gptkbp:sustainability_practices organic
gptkbp:tasting_notes gptkb:Trogon
gptkb:tobacco
gptkb:spice
leather
cherry
gptkbp:terroir calcareous clay
gptkbp:type gptkb:bar
gptkbp:values varies
gptkbp:vintage gptkb:1961
varies
high
gptkbp:wine_body full
gptkbp:wine_finish long
gptkbp:wine_history historic
gptkbp:wine_legs pronounced
gptkbp:wine_style gptkb:Giuseppe_Conterno
traditional
DOCG
dry
ruby red
gptkbp:winemaking_region Piedmont
gptkbp:bfsParent gptkb:Ratti_winery
gptkbp:bfsLayer 8