Barbaresco Riserva Muncagota
GPTKB entity
Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:acidity |
high
|
| gptkbp:aroma |
gptkb:Azalea
gptkb:fruit spices |
| gptkbp:color |
granite
|
| gptkbp:country |
gptkb:Italy
|
| gptkbp:DOCG |
gptkb:Barbaresco_DOCG
|
| gptkbp:foodPairing |
aged cheese
red meat |
| gptkbp:grapeVariety |
gptkb:Nebbiolo
|
| gptkbp:hasVineyard |
Muncagota
|
| https://www.w3.org/2000/01/rdf-schema#label |
Barbaresco Riserva Muncagota
|
| gptkbp:region |
gptkb:Barbaresco
|
| gptkbp:requires |
minimum 50 months
|
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:style |
Riserva
|
| gptkbp:tanninLevel |
high
|
| gptkbp:wineType |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:Produttori_del_Barbaresco
|
| gptkbp:bfsLayer |
7
|