Barbadian cuisine

GPTKB entity

Properties (53)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features tropical fruits
vegetable dishes
rum-based dishes
https://www.w3.org/2000/01/rdf-schema#label Barbadian cuisine
gptkbp:includes roti
rice and peas
sweet potato pie
fish cakes
flying fish
macaroni pie
pudding and souse
pepperpot
baked macaroni and cheese
cou-cou
gptkbp:isAssociatedWith national pride
cultural identity
gptkbp:isAttendedBy ginger beer
sorrel drink
mauby_drink
gptkbp:isCelebratedFor Christmas
Easter
Crop Over Festival
gptkbp:isCharacterizedBy community involvement
local produce
traditional cooking methods
seasonal ingredients
fresh ingredients
cultural fusion
use of spices
family recipes
gptkbp:isDocumentedIn cookbooks
travel guides
food blogs
gptkbp:isFeaturedIn television shows
food documentaries
gptkbp:isInfluencedBy gptkb:Indian_cuisine
gptkb:British_cuisine
European_cuisine
African_cuisine
Caribbean_cuisine
gptkbp:isKnownFor seafood dishes
spicy flavors
gptkbp:isPopularFor family gatherings
barbecues
Sunday lunch
gptkbp:isPopularIn Caribbean region
gptkbp:isPromotedBy culinary tourism
gptkbp:isServedBy food festivals
local restaurants
beach shacks
gptkbp:isTaughtIn culinary schools
gptkbp:originatesFrom gptkb:Barbados