Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Banjar_people
|
| gptkbp:cookingMethod |
boiling
steaming grilling |
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:festival |
gptkb:Amparan_Tatak
gptkb:Apam_Barabai gptkb:Kue_Bingka |
| gptkbp:flavor |
gptkb:sugar
savory spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
Banjar cuisine
|
| gptkbp:influencedBy |
gptkb:Chinese_cuisine
gptkb:Indonesian Malay cuisine |
| gptkbp:mainIngredient |
gptkb:cinnamon
gptkb:fish gptkb:rice garlic cloves spices coriander nutmeg banana ginger coconut milk galangal lemongrass shallot turmeric sticky rice palm sugar tapioca |
| gptkbp:notableDish |
gptkb:Soto_Banjar
gptkb:Amparan_Tatak gptkb:Apam_Barabai gptkb:Gangan_Asam_Banjar gptkb:Iwak_Haruan gptkb:Ketupat_Kandangan gptkb:Kue_Bingka gptkb:Lontong_Orari gptkb:Nasi_Kuning_Banjar gptkb:Patin_Bakar gptkb:Sambal_Acan |
| gptkbp:regionOfOrigin |
gptkb:South_Kalimantan
|
| gptkbp:servedWith |
gptkb:spice
gptkb:ketupat lontong |
| gptkbp:bfsParent |
gptkb:Soto_Banjar
|
| gptkbp:bfsLayer |
5
|