|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:associatedWith
|
gptkb:Banjar_people
|
|
gptkbp:cookingMethod
|
boiling
steaming
grilling
|
|
gptkbp:countryOfOrigin
|
gptkb:Indonesia
|
|
gptkbp:festival
|
gptkb:Amparan_Tatak
gptkb:Apam_Barabai
gptkb:Kue_Bingka
|
|
gptkbp:flavor
|
gptkb:sugar
savory
spicy
|
|
gptkbp:influencedBy
|
gptkb:Chinese_cuisine
gptkb:Indonesian
Malay cuisine
|
|
gptkbp:mainIngredient
|
gptkb:cinnamon
gptkb:fish
gptkb:rice
gptkb:garlic
cloves
spices
coriander
nutmeg
banana
ginger
coconut milk
galangal
lemongrass
shallot
turmeric
sticky rice
palm sugar
tapioca
|
|
gptkbp:notableDish
|
gptkb:Soto_Banjar
gptkb:Amparan_Tatak
gptkb:Apam_Barabai
gptkb:Gangan_Asam_Banjar
gptkb:Iwak_Haruan
gptkb:Ketupat_Kandangan
gptkb:Kue_Bingka
gptkb:Lontong_Orari
gptkb:Nasi_Kuning_Banjar
gptkb:Patin_Bakar
gptkb:Sambal_Acan
|
|
gptkbp:regionOfOrigin
|
gptkb:South_Kalimantan
|
|
gptkbp:servedWith
|
gptkb:spice
gptkb:ketupat
lontong
|
|
gptkbp:bfsParent
|
gptkb:Soto_Banjar
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Banjar cuisine
|