Banjar cuisine

GPTKB entity

Statements (54)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features coconut milk
turmeric
lemongrass
https://www.w3.org/2000/01/rdf-schema#label Banjar cuisine
gptkbp:includes gptkb:nasi_kuning
ikan bakar
soto banjar
kue_cubir
pindang
gptkbp:isAssociatedWith gptkb:Banjar_people
Banjarmasin
Indonesian_culture
gptkbp:isAttendedBy rice
pickles
sambal
modern chefs
fusion cuisine chefs
gptkbp:isCelebratedFor social media platforms
local restaurants
food blogs
gptkbp:isCharacterizedBy colorful presentation
rich aromas
gptkbp:isDocumentedIn cookbooks
gptkbp:isExploredIn culinary tours
travel shows
food documentaries
gptkbp:isInfluencedBy gptkb:Arab_cuisine
gptkb:Indian_cuisine
gptkb:Malay_cuisine
gptkb:Chinese_cuisine
gptkbp:isKnownFor spicy flavors
gptkbp:isLinkedTo cultural identity
heritage preservation
regional pride
gptkbp:isPopularFor street food
home cooking
restaurant dishes
gptkbp:isPopularIn gptkb:South_Kalimantan
gptkbp:isPromotedBy cultural events
food festivals
tourism initiatives
gptkbp:isRecognizedBy food critics
culinary experts
gastronomy enthusiasts
gptkbp:isServedBy festivals
family gatherings
desserts
traditional ceremonies
traditional drinks
gptkbp:isTaughtIn culinary schools
gptkbp:originatesFrom Indonesia
gptkbp:uses fresh herbs
local spices