Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
poached
shredded |
| https://www.w3.org/2000/01/rdf-schema#label |
Bang bang chicken
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:nameOrigin |
named after the stick (bang) used to tenderize the chicken
|
| gptkbp:origin |
Sichuan cuisine
|
| gptkbp:popularFor |
gptkb:China
Chinese restaurants worldwide |
| gptkbp:sauce |
chili oil
sesame sauce |
| gptkbp:servedWith |
noodles
cucumber |
| gptkbp:servingTemperature |
cold
|
| gptkbp:bfsParent |
gptkb:Sichuan_cuisine
|
| gptkbp:bfsLayer |
5
|