gptkbp:instance_of
|
gptkb:dish
|
gptkbp:associated_with
|
Colombian festivals
|
gptkbp:calories
|
approximately 1,000
|
gptkbp:cooking_equipment
|
gptkb:cooking
pot
frying pan
|
gptkbp:cooking_method
|
grilled
fried
|
gptkbp:cooking_time
|
varies
approximately 1-2 hours
|
gptkbp:cuisine
|
Colombian cuisine
|
gptkbp:cultural_significance
|
symbol of Antioquian culture
|
gptkbp:garnished_with
|
cilantro
lime
|
gptkbp:has_variations
|
Bandeja de carne
Bandeja vegetariana
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bandeja Paisa
|
gptkbp:influenced_by
|
African cuisine
Spanish cuisine
Indigenous cuisine
|
gptkbp:is_often_accompanied_by
|
gptkb:salad
gptkb:coffee
arequipe
|
gptkbp:is_often_served_with
|
gptkb:special_occasions
gptkb:Pepsi
restaurants
utensils
home gatherings
|
gptkbp:is_popular_in
|
gptkb:Antioquia
|
gptkbp:known_for
|
variety of flavors
richness
generous portions
|
gptkbp:main_ingredient
|
gptkb:rice
gptkb:plant
beans
arepa
avocado
chicharrĂ³n
fried egg
ground beef
|
gptkbp:nutritional_value
|
high in protein
high in carbohydrates
high in fat
|
gptkbp:occasion
|
festive meals
|
gptkbp:origin
|
gptkb:19th_century
gptkb:Colombia
|
gptkbp:served_in
|
hogao sauce
large plate
|
gptkbp:bfsParent
|
gptkb:Colombia
|
gptkbp:bfsLayer
|
4
|