|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium acidity
|
|
gptkbp:age
|
Oak barrels
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:aroma
|
Spice
Cherry
Blackberry
|
|
gptkbp:availability
|
Limited release
|
|
gptkbp:bottleSize
|
Cork
750ml
|
|
gptkbp:brewingProcess
|
gptkb:John_Doe
gptkb:Balo_Winery
gptkb:Balo_Vineyard
|
|
gptkbp:characteristics
|
Rich
Complex
Bold
|
|
gptkbp:colors
|
Deep red
|
|
gptkbp:cookingMethod
|
Late summer
Handpicked
|
|
gptkbp:country
|
gptkb:United_States
|
|
gptkbp:countryOfOrigin
|
gptkb:California
|
|
gptkbp:distilleryLocation
|
gptkb:Napa_Valley
gptkb:Sonoma_County
|
|
gptkbp:expirationDate
|
2021-05-01
|
|
gptkbp:flavorProfile
|
Fruity
Dry
|
|
gptkbp:foodPairing
|
Cheese
Chocolate desserts
|
|
gptkbp:grapeVarieties
|
gptkb:Zinfandel
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Balo Zinfandel
|
|
gptkbp:label
|
gptkb:Balo_Zinfandel_2020
Modern
Red
|
|
gptkbp:legacy
|
2020
|
|
gptkbp:offers
|
$25
|
|
gptkbp:pairing
|
Barbecue
Grilled meats
Pasta dishes
|
|
gptkbp:productionCompany
|
Fermentation
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:releaseDate
|
2021
|
|
gptkbp:servingTemperature
|
60-65°F
|
|
gptkbp:style
|
Full-bodied
Fruit-forward
Richly textured
|
|
gptkbp:tartan
|
Medium tannins
|
|
gptkbp:terroir
|
Clay soil
Loam soil
Sandy_soil
|
|
gptkbp:type
|
Red wine
|