Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese soup stock
|
| gptkbp:alternativeTo |
katsuobushi dashi
|
| gptkbp:cookingMethod |
heating kombu in water
soaking kombu in water |
| gptkbp:cuisine |
Japanese cuisine
|
| gptkbp:dietaryRestriction |
vegetarian
vegan |
| gptkbp:flavor |
umami
|
| https://www.w3.org/2000/01/rdf-schema#label |
kombu dashi
|
| gptkbp:mainIngredient |
kombu
|
| gptkbp:regionOfOrigin |
gptkb:Japan
|
| gptkbp:usedInCuisine |
udon
miso soup soba nimono |
| gptkbp:bfsParent |
gptkb:Saccharina_japonica
|
| gptkbp:bfsLayer |
6
|