gptkbp:instance_of
|
gptkb:beer
|
gptkbp:bfsLayer
|
5
|
gptkbp:bfsParent
|
gptkb:Vino_Nobile_di_Montepulciano
gptkb:Nobile_di_Montepulciano
|
gptkbp:annual_event
|
500,000 bottles
|
gptkbp:area
|
200 hectares
|
gptkbp:awards
|
gptkb:Gambero_Rosso
gptkb:Decanter_World_Wine_Awards
|
gptkbp:climate
|
Mediterranean climate
|
gptkbp:community_involvement
|
gptkb:Educational_Institution
environmental initiatives
local charities
|
gptkbp:cultivation
|
hand harvesting
|
gptkbp:date
|
bottle aging
|
gptkbp:events
|
wine tastings
cooking classes
vineyard tours
|
gptkbp:first_brewed
|
temperature-controlled fermentation
|
gptkbp:founded
|
gptkb:1974
|
gptkbp:future_plans
|
increased sustainability efforts
new wine releases
expansion of vineyards
|
gptkbp:grape_varieties
|
gptkb:beer
gptkb:sports_event
gptkb:Sangiovese
gptkb:Malvasia
Trebbiano
|
https://www.w3.org/2000/01/rdf-schema#label
|
Avignonesi
|
gptkbp:lifespan
|
oak barrels
stainless steel tanks
|
gptkbp:located_in
|
gptkb:Tuscany
|
gptkbp:market
|
gptkb:Europe
gptkb:Asia
gptkb:North_America
|
gptkbp:marketing_strategy
|
social media presence
wine tourism
wine clubs
|
gptkbp:notable_for
|
gptkb:Chianti
gptkb:Vino_Nobile_di_Montepulciano
gptkb:Vin_Santo
|
gptkbp:owner
|
gptkb:Virginie_Saverys
|
gptkbp:partnerships
|
local restaurants
tourism agencies
wine distributors
|
gptkbp:produced_by
|
gptkb:beer
|
gptkbp:region
|
gptkb:Chianti_Classico
gptkb:Montepulciano
|
gptkbp:soil_type
|
clay soil
limestone soil
sand soil
|
gptkbp:sustainability
|
organic farming
biodynamic farming
|
gptkbp:tasting_notes
|
gptkb:stock_market_index
|
gptkbp:visitors_per_year
|
10,000
|
gptkbp:website
|
www.avignonesi.it
|