|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:agingPotential
|
high
|
|
gptkbp:alcoholByVolume
|
typically 13.5-15.5% ABV
|
|
gptkbp:alsoKnownAs
|
Syrah (in other regions)
|
|
gptkbp:aroma
|
gptkb:spice
gptkb:plum
gptkb:chocolate
blackberry
|
|
gptkbp:color
|
deep red
|
|
gptkbp:countryOfOrigin
|
gptkb:Australia
|
|
gptkbp:exportedTo
|
gptkb:China
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:firstPlantedInAustralia
|
1832
|
|
gptkbp:flavor
|
fruity
spicy
bold
|
|
gptkbp:foodPairing
|
gptkb:barbecue
grilled meats
hard cheeses
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Australian Shiraz
|
|
gptkbp:material
|
gptkb:Shiraz
|
|
gptkbp:notablePlace
|
gptkb:McLaren_Vale
gptkb:Barossa_Valley
gptkb:Hunter_Valley
|
|
gptkbp:notableProduction
|
gptkb:Wolf_Blass
gptkb:d'Arenberg
gptkb:Jacob's_Creek
gptkb:Penfolds
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:viticultureClimate
|
gptkb:Mediterranean
warm
|
|
gptkbp:wineCompetitionAwards
|
numerous international awards
|
|
gptkbp:wineType
|
dry
full-bodied
|
|
gptkbp:bfsParent
|
gptkb:Kirkland_Signature_Wine
|
|
gptkbp:bfsLayer
|
6
|