gptkbp:instance_of
|
gptkb:wine
|
gptkbp:acidity
|
medium to high
|
gptkbp:aging_process
|
5 to 15 years
|
gptkbp:alcohol_content
|
13% to 15%
|
gptkbp:archives
|
medium to high
|
gptkbp:aroma
|
gptkb:pepper
gptkb:fairy_tales
vanilla
eucalyptus
blackberry
|
gptkbp:awards
|
multiple awards
|
gptkbp:climate
|
warm climate
|
gptkbp:color
|
deep purple
|
gptkbp:cultural_significance
|
part of Australian identity
|
gptkbp:exported_to
|
widely exported
|
gptkbp:flavor_profile
|
gptkb:chocolate
gptkb:spice
dark fruit
|
gptkbp:food_pairing
|
barbecue
grilled meats
rich sauces
|
gptkbp:grape_varieties
|
gptkb:Shiraz
|
https://www.w3.org/2000/01/rdf-schema#label
|
Australian Shiraz
|
gptkbp:label
|
often labeled as Shiraz
sometimes labeled as Syrah
|
gptkbp:market
|
global
|
gptkbp:notable_production
|
gptkb:d'_Arenberg
gptkb:Yalumba
gptkb:Jacob's_Creek
gptkb:Penfolds
Henschke
|
gptkbp:origin
|
gptkb:Australia
|
gptkbp:popularity
|
high
|
gptkbp:price_range
|
varies widely
|
gptkbp:public_perception
|
popular among red wine drinkers
|
gptkbp:region
|
gptkb:Mc_Laren_Vale
gptkb:Barossa_Valley
gptkb:Hunter_Valley
|
gptkbp:terroir
|
varied soil types
|
gptkbp:vintage
|
gptkb:significant
|
gptkbp:wine_style
|
fermentation
full-bodied
oak aging
malolactic fermentation
|
gptkbp:bfsParent
|
gptkb:Australia
|
gptkbp:bfsLayer
|
4
|