Australian Cuisine

GPTKB entity

Statements (47)
Predicate Object
gptkbp:instanceOf Cuisine
gptkbp:characterizedBy Barbecuing
Fresh ingredients
Fusion dishes
gptkbp:cookingMethod Baking
Barbecuing
Grilling
Roasting
Frying
Poaching
Sautéing
Slow cooking
Steaming
Blanching
Stir frying
gptkbp:famousRival Burgers
Fish and Chips
Sushi
Pies
Chicken Parmigiana
https://www.w3.org/2000/01/rdf-schema#label Australian Cuisine
gptkbp:includes gptkb:Pavlova
gptkb:Vegemite
gptkb:Lamingtons
gptkb:Barramundi
Meat Pie
Anzac Biscuits
Damper
Fairy Bread
Sausage rolls
Kangaroo_meat
gptkbp:influencedBy gptkb:British_Cuisine
gptkb:Indigenous_Australian_Cuisine
Mediterranean_Cuisine
Asian_Cuisine
gptkbp:region Western Australia Cuisine
New_South_Wales_Cuisine
Northern_Territory_Cuisine
Queensland_Cuisine
South_Australia_Cuisine
Tasmanian_Cuisine
Victoria_Cuisine
gptkbp:servingTemperature Mustard
Aioli
Chutney
Gravy
Tomato sauce