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gptkbp:instance_of
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gptkb:fish
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gptkbp:color
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silver with a greenish back
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gptkbp:common_name
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gptkb:Giant_sea_bass
gptkb:Asian_sea_bass
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gptkbp:conservation_status
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not endangered
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gptkbp:cooking_method
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gptkb:Pizza
gptkb:salad
gptkb:bread
gptkb:soup
gptkb:Sushi
gptkb:kitchen
gptkb:warriors
gptkb:Pasta
barbecue
tempura
fish and chips
stir-fry
grilled
smoked
steamed
baked
fried
marinated
roasted
sous-vide
tacos
poached
pickled
ceviche
wraps
skewers
gratin
fritters
broiled
crockpot
cooked in foil
cooked in parchment
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gptkbp:cuisine
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popular in Australian cuisine
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gptkbp:diet
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carnivorous
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gptkbp:family
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gptkb:Latidae
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gptkbp:fish_species
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farmed in many countries
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gptkbp:fishing_regulations
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caught by line fishing
caught by netting
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gptkbp:genus
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Lates
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gptkbp:habitat
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freshwater and saltwater
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|
https://www.w3.org/2000/01/rdf-schema#label
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Barramundi
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gptkbp:native_to
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gptkb:Australia
gptkb:Southeast_Asia
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gptkbp:reproduction
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spawning in estuaries
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gptkbp:size
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up to 1 meter long
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gptkbp:taste
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mild and buttery
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gptkbp:weight
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up to 60 kg
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gptkbp:bfsParent
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gptkb:Australia
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gptkbp:bfsLayer
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4
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