Properties (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Fish
|
| gptkbp:colors |
Silver
Greenish |
| gptkbp:community_service |
High in omega-3 fatty acids
Rich in protein Low in mercury Source of vitamins and minerals |
| gptkbp:conservationEfforts |
Least Concern
|
| gptkbp:cookingMethod |
Baking
Grilling Searing Frying Poaching Ceviche Steaming |
| gptkbp:cuisine |
Southeast_Asian_cuisine
Popular_in_Australian_cuisine |
| gptkbp:cultivation |
Net pens
Recirculating aquaculture systems Integrated multi-trophic aquaculture Pond systems |
| gptkbp:culturalSignificance |
Symbol of good luck
Important_in_Indigenous_Australian_culture |
| gptkbp:diet |
Carnivore
|
| gptkbp:family |
Latidae
|
| gptkbp:fauna |
Farmed in many countries
|
| gptkbp:fishSpecies |
Commercial fishing
Recreational fishing Year-round availability Subject to local regulations Catch limits apply Peak season in summer |
| gptkbp:flavorProfile |
Mild flavor
|
| gptkbp:geographicalFeature |
Estuaries
|
| gptkbp:growthRate |
Fast growth rate
|
| gptkbp:habitat |
Brackish water
Freshwater Coastal_waters |
| https://www.w3.org/2000/01/rdf-schema#label |
Barramundi
|
| gptkbp:larvalStage |
Pelagic larvae
|
| gptkbp:lifespan |
Up to 20 years
|
| gptkbp:market |
Varies by region
Higher in restaurants |
| gptkbp:nativeTo |
gptkb:Australia
gptkb:Southeast_Asia |
| gptkbp:predators |
Birds
Mammals Larger fish |
| gptkbp:relatedPatent |
gptkb:Asian_sea_bass
Giant sea bass |
| gptkbp:reproduction |
Spawns in warmer months
|
| gptkbp:scientificName |
Lates calcarifer
|
| gptkbp:size |
Up to 1.8 meters
|
| gptkbp:texture |
Firm texture
|
| gptkbp:weight |
Up to 60 kg
|