Indigenous Australian Cuisine
GPTKB entity
Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:adaptedInto |
modern tastes
|
| gptkbp:associated_with |
community gatherings
|
| gptkbp:documentedIn |
cookbooks
|
| gptkbp:explores |
academic research
|
| gptkbp:features |
native ingredients
|
| https://www.w3.org/2000/01/rdf-schema#label |
Indigenous Australian Cuisine
|
| gptkbp:includes |
yams
saltbush seaweed finger lime kakadu plum wattleseed kangaroo meat quandong bush_tucker macadamia_nuts bush_honey bush_plums bush_tomatoes |
| gptkbp:influenced |
local ecosystems
Aboriginal culture historical practices climate and geography |
| gptkbp:is_a_celebration_of |
Indigenous communities
art and music cultural heritage programs |
| gptkbp:is_characterized_by |
sustainable practices
|
| gptkbp:is_featured_in |
educational programs
documentaries food festivals television shows cultural exchanges food competitions a source of identity healthy and nutritious |
| gptkbp:is_part_of |
culinary tourism
Australian_heritage |
| gptkbp:is_popular_among |
modern_Australian_restaurants
|
| gptkbp:is_promoted_through |
social media campaigns
Indigenous chefs |
| gptkbp:is_recognized_for |
food critics
its diversity its unique flavors |
| gptkbp:is_used_in |
ceremonial occasions
environmental sustainability spiritual beliefs storytelling traditions traditional methods family and friends native herbs minimal processing traditional sauces fire cooking techniques its connection to land bush_tea |
| gptkbp:servedIn |
cultural events
|
| gptkbp:taught |
culinary schools
|
| gptkbp:utilizes |
seasonal foods
|