|
gptkbp:instance_of
|
gptkb:fish
|
|
gptkbp:average_temperature
|
145° F
|
|
gptkbp:body_shape
|
elongated
|
|
gptkbp:color
|
dark green to brown
|
|
gptkbp:community_health
|
popular preservation method
|
|
gptkbp:conservation_status
|
Vulnerable
|
|
gptkbp:cooking_method
|
gptkb:dish
gptkb:Tortilla_Chips
gptkb:soup
baking
fish and chips
grilled
steamed
fried
fish tacos
fish curry
fish cakes
stewed
broiled
fish chowder
|
|
gptkbp:cooking_time
|
15-20 minutes
|
|
gptkbp:cultural_significance
|
important in New England cuisine
|
|
gptkbp:diet
|
gptkb:carnivore
|
|
gptkbp:fins
|
dorsal fins
|
|
gptkbp:fish_species
|
in development
|
|
gptkbp:fish_stock
|
gptkb:Atlantic_cod_stock
|
|
gptkbp:fishing_impact
|
ecosystem effects
|
|
gptkbp:fishing_regulations
|
year-round
international agreements
trawling
centuries old
hook and line
quota system
longlines
Northeast Atlantic
|
|
gptkbp:gills
|
four gill arches
|
|
gptkbp:habitat
|
gptkb:North_Atlantic_Ocean
shallow waters
deeper waters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Atlantic cod
|
|
gptkbp:investment_strategy
|
overfished
|
|
gptkbp:is_targeted_at
|
other fish species
|
|
gptkbp:larval_stage
|
planktonic
|
|
gptkbp:length
|
50 inches
|
|
gptkbp:lifespan
|
up to 25 years
|
|
gptkbp:migration
|
seasonal
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:predators
|
gptkb:seals
|
|
gptkbp:range
|
Iceland to Cape Hatteras
|
|
gptkbp:related_species
|
gptkb:Pacific_cod
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:scientific_name
|
gptkb:Gadus_morhua
|
|
gptkbp:strategic_importance
|
major fishery species
|
|
gptkbp:sustainability
|
concerns about overfishing
|
|
gptkbp:taste
|
mild
|
|
gptkbp:texture
|
flaky
|
|
gptkbp:values
|
high
|
|
gptkbp:weight
|
220 pounds
|
|
gptkbp:bfsParent
|
gptkb:North_Atlantic_Ocean
|
|
gptkbp:bfsLayer
|
4
|