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gptkbp:instance_of
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gptkb:species
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:The_Cod
|
|
gptkbp:body_style
|
elongated
|
|
gptkbp:color
|
greenish-brown
|
|
gptkbp:common_name
|
gptkb:Atlantic_cod
|
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gptkbp:conservation_status
|
Vulnerable
|
|
gptkbp:cooking_method
|
grilling
boiling
frying
baking
steaming
|
|
gptkbp:cultural_references
|
featured in folklore
symbol of fishing industry
|
|
gptkbp:cultural_significance
|
important in European history
|
|
gptkbp:diet
|
carnivorous
|
|
gptkbp:distribution
|
gptkb:North_Atlantic_Ocean
|
|
gptkbp:environmental_impact
|
affected by warming waters
|
|
gptkbp:family
|
gptkb:Gadidae
|
|
gptkbp:famous_dish
|
fish and chips
cod liver oil
|
|
gptkbp:fins
|
dorsal fins
|
|
gptkbp:fishing_regulations
|
varies by region
trawling
overfishing concerns
quota system
|
|
gptkbp:genetic_diversity
|
ongoing
|
|
gptkbp:genus
|
Gadus
|
|
gptkbp:habitat
|
gptkb:battle
up to 600 meters
coastal waters
deep waters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gadus morhua
|
|
gptkbp:larval_stage
|
planktonic
|
|
gptkbp:length
|
2 meters
|
|
gptkbp:lifespan
|
up to 25 years
|
|
gptkbp:market
|
frozen
smoked
fresh
salted
|
|
gptkbp:migration
|
seasonal
|
|
gptkbp:nutritional_value
|
high in protein
rich in omega-3 fatty acids
low in fat
source of vitamins
|
|
gptkbp:predators
|
gptkb:sharks
gptkb:Person
gptkb:seal
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:research
|
studied for population dynamics
studied for growth rates
studied for reproductive behavior
|
|
gptkbp:research_focus
|
gptkb:Model
|
|
gptkbp:species
|
four pairs
increasingly farmed
North Atlantic fishery
|
|
gptkbp:strategic_importance
|
high
|
|
gptkbp:subspecies
|
gptkb:none
|
|
gptkbp:symbiotic_relationships
|
parasites
|
|
gptkbp:weight
|
96 kilograms
|