Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Atlantic_cod
|
| gptkbp:catch_rate |
trawling methods
|
| gptkbp:cultivation |
fishing fleets
|
| https://www.w3.org/2000/01/rdf-schema#label |
Atlantic cod stock
|
| gptkbp:is_affected_by |
climate change
pollution habitat destruction overfishing ocean acidification bycatch issues |
| gptkbp:is_aimed_at |
commercial fishing
|
| gptkbp:is_associated_with |
fishing communities
|
| gptkbp:is_connected_to |
gptkb:organization
|
| gptkbp:is_considered_as |
a keystone species
a vulnerable species a key species |
| gptkbp:is_evaluated_by |
stock assessments
stock recovery |
| gptkbp:is_found_in |
cold waters
|
| gptkbp:is_influenced_by |
fishing technology
|
| gptkbp:is_known_for |
high market value
its flaky texture its nutritional value its spawning behavior its migratory patterns its reproductive habits |
| gptkbp:is_linked_to |
economic activities
local economies |
| gptkbp:is_monitored_by |
sustainability
population health fisheries management organizations |
| gptkbp:is_part_of |
gptkb:National_Park
marine biodiversity marine conservation efforts fishing history fishing regulations food web fishing regulations compliance fisheries sustainability initiatives marine resource management. |
| gptkbp:is_related_to |
cod fishery
|
| gptkbp:is_subject_to |
gptkb:Research_Institute
conservation efforts international agreements ecological assessments market demand fishing quotas climate impact studies |
| gptkbp:is_used_in |
culinary dishes
|
| gptkbp:is_utilized_in |
fish meal production
|
| gptkbp:located_in |
gptkb:North_Atlantic_Ocean
|
| gptkbp:population_trend |
decreasing
|
| gptkbp:reduces |
environmental changes
|
| gptkbp:regulates |
gptkb:government_agency
|