|
gptkbp:instanceOf
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gptkb:food
|
|
gptkbp:associatedWith
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gptkb:Assyrian_people
|
|
gptkbp:culturalSignificance
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family gatherings
important in Assyrian festivals
served at religious holidays
|
|
gptkbp:dessert
|
gptkb:dessert
gptkb:tahini_bread
gptkb:baklawa
gptkb:halva
date-filled cookies
kadeh
kahi
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|
gptkbp:dietaryRestriction
|
some dishes are prepared for Lent
some dishes are vegetarian
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|
https://www.w3.org/2000/01/rdf-schema#label
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Assyrian cuisine
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gptkbp:mainIngredient
|
gptkb:meat
gptkb:milk
gptkb:rice
gptkb:wheat
gptkb:eggplant
garlic
lamb
spices
barley
chickpeas
lentils
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|
gptkbp:notableDish
|
gptkb:dessert
gptkb:tahini_bread
gptkb:baklawa
gptkb:kibbeh_adas
gptkb:kibbeh_halab
gptkb:kibbeh_hamuth
gptkb:kibbeh_siniyeh
gptkb:kibbeh_summaqiyyeh
gptkb:samoon
gptkb:tashreeb
gptkb:kibbeh_nayyeh
gptkb:masgouf
gptkb:shorba
dolma
kibbeh
kibbeh arnabiyeh
kibbeh batata
kibbeh labanieh
kibbeh safarjaliyyeh
kibbeh samak
lahm bi ajin
hareesa
kadeh
kubba
yogurt soup
gupta
kahi
pacha
rice with vermicelli
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|
gptkbp:region
|
gptkb:Iran
gptkb:Iraq
gptkb:Syria
gptkb:Turkey
gptkb:Mesopotamia
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gptkbp:relatedDish
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Middle Eastern cuisine
Syrian cuisine
|
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gptkbp:בירה
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gptkb:café
gptkb:chai_(tea)
arak
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gptkbp:bfsParent
|
gptkb:Assyrian
|
|
gptkbp:bfsLayer
|
5
|