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gptkbp:instanceOf
|
gptkb:genus
|
|
gptkbp:class
|
gptkb:Eurotiomycetes
|
|
gptkbp:describedBy
|
gptkb:Pier_Antonio_Micheli
|
|
gptkbp:describedYear
|
1729
|
|
gptkbp:distribution
|
worldwide
|
|
gptkbp:etymology
|
named after an aspergillum (holy water sprinkler)
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|
gptkbp:family
|
gptkb:Trichocomaceae
|
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gptkbp:genomeSequenced
|
gptkb:Aspergillus_niger
gptkb:Aspergillus_oryzae
gptkb:Aspergillus_fumigatus
gptkb:Aspergillus_nidulans
|
|
gptkbp:habitat
|
soil
decaying vegetation
|
|
gptkbp:hasSpecies
|
gptkb:Aspergillus_niger
gptkb:Aspergillus_oryzae
gptkb:Aspergillus_flavus
gptkb:Aspergillus_fumigatus
gptkb:Aspergillus_terreus
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Aspergillus
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|
gptkbp:industry
|
fermentation
enzyme production
production of citric acid
|
|
gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:notableFor
|
biotechnology applications
mycotoxin production
|
|
gptkbp:order
|
gptkb:Eurotiales
|
|
gptkbp:pathogenicTo
|
animals
humans
|
|
gptkbp:phylum
|
gptkb:Ascomycota
|
|
gptkbp:produces
|
aflatoxin (some species)
citric acid (some species)
enzymes (amylase, protease, lipase)
gliotoxin (some species)
ochratoxin (some species)
|
|
gptkbp:relatedTo
|
gptkb:allergy
bioremediation
food spoilage
biodegradation
|
|
gptkbp:reproduction
|
asexual spores (conidia)
|
|
gptkbp:riskFactor
|
biosafety level 2 (some species)
|
|
gptkbp:significance
|
can cause aspergillosis
|
|
gptkbp:sporeType
|
conidia
|
|
gptkbp:studiedIn
|
mycology
|
|
gptkbp:typeSpecies
|
gptkb:Aspergillus_glaucus
|
|
gptkbp:usedIn
|
food fermentation (e.g., sake, soy sauce)
|
|
gptkbp:bfsParent
|
gptkb:black_koji_mold_(Aspergillus_luchuensis)
|
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gptkbp:bfsLayer
|
4
|