Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Person
|
| gptkbp:activeYears |
1980s-present
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:charityWork |
Culinary_scholarships
|
| gptkbp:collaboratedWith |
gptkb:Emeril_Lagasse
|
| gptkbp:cookingMethod |
Seasonal ingredients
Sous-vide Offers cooking classes Guest appearances on cooking shows Emphasis on quality ingredients Refined and elegant Authored a cookbook Participated in culinary festivals Classic_French_cooking Trained_in_Europe |
| gptkbp:cuisine |
gptkb:French_cuisine
gptkb:Las_Vegas,_Nevada gptkb:Michelin_stars Fine dining Established in the 1980s Recognized by food critics Numerous culinary awards Pioneered new techniques Highly regarded in the culinary world Legacy in fine dining Mentored many successful chefs Influenced_the_Las_Vegas_dining_scene |
| gptkbp:customerBase |
Local and tourists
|
| gptkbp:customerFeedback |
Closed restaurant in 2020
|
| gptkbp:education |
Culinary_school_in_Switzerland
|
| gptkbp:food_options |
Over 40 years of experience
|
| gptkbp:founded |
Restaurant_André_Rochat
|
| gptkbp:hasLocalCuisine |
Farm-to-table
Elegant and sophisticated Chic and modern design |
| https://www.w3.org/2000/01/rdf-schema#label |
André Rochat
|
| gptkbp:influenceOn |
Influenced modern chefs
|
| gptkbp:influences |
French_culinary_tradition
|
| gptkbp:inspiredBy |
gptkb:Auguste_Escoffier
|
| gptkbp:knownFor |
Culinary_expertise
|
| gptkbp:mentor |
Numerous_chefs
|
| gptkbp:menuItem |
Seasonally changing menu
|
| gptkbp:nationality |
Swiss
|
| gptkbp:notableFeature |
gptkb:Filet_Mignon
|
| gptkbp:partnerships |
Local farms
|
| gptkbp:profession |
Chef
|
| gptkbp:sibling |
Jean_Rochat
|
| gptkbp:signature |
Duck Confit
|
| gptkbp:socialMediaPresence |
Active on Instagram
|