|
gptkbp:instance_of
|
gptkb:beef
|
|
gptkbp:associated_with
|
gptkb:special_occasions
luxury dining
|
|
gptkbp:average_temperature
|
gptkb:medium
medium rare
145° F
|
|
gptkbp:cooking_method
|
gptkb:medium
grilled
roasted
medium rare
pan-fried
broiling
sous vide
well done
charbroiling
|
|
gptkbp:cultural_significance
|
gptkb:cuisine
American cuisine
gourmet food
|
|
gptkbp:cut
|
gptkb:beef
|
|
gptkbp:flavor
|
rich
|
|
gptkbp:garnished_with
|
gptkb:butter
spices
herbs
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Filet Mignon
|
|
gptkbp:is_often_accompanied_by
|
gptkb:salad
vegetables
potatoes
sauces
sides
|
|
gptkbp:is_often_served_with
|
grilling
roasting
pan-searing
|
|
gptkbp:is_popular_in
|
fine dining
|
|
gptkbp:nutritional_value
|
high protein
low fat
high iron
|
|
gptkbp:origin
|
gptkb:cuisine
|
|
gptkbp:part_of
|
tenderloin
|
|
gptkbp:presented_by
|
sliced
plated
whole
|
|
gptkbp:price_range
|
expensive
|
|
gptkbp:served_in
|
gptkb:wine
restaurants
fine dining restaurants
gourmet restaurants
steakhouses
steak houses
mushroom sauce
béarnaise sauce
|
|
gptkbp:texture
|
tender
|
|
gptkbp:bfsParent
|
gptkb:Old_Homestead_Steakhouse
|
|
gptkbp:bfsLayer
|
5
|