Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beef cut
|
| gptkbp:cookingMethod |
sous-vide
an internal temperature of 130-135°F |
| gptkbp:garnishedWith |
vegetables
fresh herbs |
| gptkbp:heldIn |
herbs
|
| https://www.w3.org/2000/01/rdf-schema#label |
Filet Mignon
|
| gptkbp:is_a |
steak
meat cut |
| gptkbp:is_a_dish_that |
gptkb:American_cuisine
gptkb:French_cuisine marinated stuffed expensive sliced thinly grilled or pan-seared prepared in various styles accompanied by sauces grilled over charcoal prepared on a grill prepared with different spices served with compound butter |
| gptkbp:is_a_popular_spot_for |
special occasions
|
| gptkbp:is_a_source_of |
protein
tenderloin the short loin |
| gptkbp:is_featured_in |
holiday meals
gourmet restaurants steakhouse menus |
| gptkbp:is_known_for |
rich flavor
juiciness tenderness fine texture |
| gptkbp:is_popular_among |
red wine
fine dining steak lovers steak dinners |
| gptkbp:is_used_in |
bacon
grilling sauce potatoes mushrooms seasonal vegetables salt and pepper a side salad asparagus caramelized onions creamy sauces a baked potato a glass of red wine. red wine reduction truffle_oil |
| gptkbp:servingTemperature |
medium rare
|
| gptkbp:suitableFor |
luxury food item
|