Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cocktail
|
| gptkbp:associated_with |
takeout food
|
| gptkbp:can_be |
true
|
| gptkbp:cookingMethod |
stir-frying
quick |
| gptkbp:cuisine |
gptkb:American_Chinese_cuisine
|
| gptkbp:cultural_significance |
part_of_American_Chinese_identity
popular_comfort_food |
| gptkbp:exhibits |
colorful appearance
served in a bowl often garnished with sesame seeds |
| gptkbp:food_options |
stir-fry
|
| gptkbp:garnishedWith |
green onions
|
| gptkbp:historicalContext |
developed in the 20th century
adapted_to_American_tastes influenced_by_Chinese_immigrants |
| https://www.w3.org/2000/01/rdf-schema#label |
American Chow Mein
|
| gptkbp:ingredients |
meat
vegetables noodles |
| gptkbp:is_featured_in |
food courts
buffet restaurants family-style restaurants |
| gptkbp:is_popular_among |
Chinese_restaurants
|
| gptkbp:is_used_in |
beef
chicken onions shrimp chili sauce carrots celery fried rice sweet and sour sauce egg rolls bean_sprouts hot_mustard wonton_soup |
| gptkbp:isUsedFor |
true
different sauces rice noodles egg noodles different proteins different vegetables |
| gptkbp:nutritionalValue |
high in carbohydrates
variable fat content variable protein content |
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:servedIn |
main course
|
| gptkbp:servingTemperature |
soy sauce
|
| gptkbp:texture |
crispy
|
| gptkbp:variant |
gptkb:Chow_Mein
|