American Chinese cuisine

GPTKB entity

Statements (53)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:characterizedBy sweet and sour flavors
gptkbp:famousFor gptkb:North_America
gptkbp:hasVariants gptkb:Mongolian_beef
gptkb:Peking_duck
gptkb:Chow_mein
Dumplings
Chicken teriyaki
Teriyaki chicken
Vegetable fried rice
Hot and sour soup
Barbecue pork
Beef chow mein
Beef lo mein
Chicken chow mein
Chicken lo mein
Chicken with broccoli
Crispy beef
Egg rolls
Pork fried rice
Sesame chicken
Shrimp chow mein
Shrimp lo mein
Shrimp with lobster sauce
Szechuan chicken
Vegetable chow mein
Vegetable lo mein
Beef_with_black_bean_sauce
Moo_shu_pork
Sweet_and_sour_chicken
https://www.w3.org/2000/01/rdf-schema#label American Chinese cuisine
gptkbp:includes gptkb:Sweet_and_sour_pork
gptkb:General_Tso's_chicken
Kung Pao chicken
Egg foo young
Fried rice
Spring rolls
Chop suey
Orange chicken
Wonton_soup
Beef_and_broccoli
Lo_mein
gptkbp:influencedBy gptkb:Chinese_cuisine
gptkbp:is_used_in chili sauce
deep frying
soy sauce
tea
breading
stir frying
fortune cookies
plum sauce
gptkbp:origin gptkb:United_States
gptkbp:servedIn Chinese_restaurants