|
gptkbp:instanceOf
|
beer style
|
|
gptkbp:alcoholContent
|
4.5% to 6.2% ABV
|
|
gptkbp:aroma
|
hoppy
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brandAmbassadors
|
Ale yeast
|
|
gptkbp:brewingProcess
|
1980s
top fermentation
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:climate
|
45°F to 55°F
|
|
gptkbp:colors
|
amber
10 to 18 SRM
|
|
gptkbp:cultural_significance
|
part_of_American_craft_beer_culture
|
|
gptkbp:flavorProfile
|
malty
|
|
gptkbp:food_options
|
barbecue
grilled meats
spicy foods
|
|
gptkbp:grapeVarieties
|
popular_in_the_South
popular_in_the_Midwest
popular_in_the_Northeast
popular_in_the_West_Coast
|
|
gptkbp:headCoach
|
good
|
|
gptkbp:history
|
developed in the craft beer movement
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
American Amber Ale
|
|
gptkbp:ingredients
|
water
yeast
hops
barley
|
|
gptkbp:is_popular_among
|
widely_popular_in_the_U.S.
|
|
gptkbp:language
|
gptkb:caramel_malts
|
|
gptkbp:lensType
|
pint glass
|
|
gptkbp:marketedAs
|
gptkb:O'Doul's_Amber_Ale
gptkb:Widmer_Brothers_Amber_Ale
gptkb:Kona_Brewing_Company_Amber_Ale
gptkb:Samuel_Adams_Boston_Lager
Blue Moon Amber Ale
|
|
gptkbp:mouth
|
medium body
|
|
gptkbp:notableEvent
|
gptkb:Bell's_Amber_Ale
gptkb:Alaskan_Amber
gptkb:New_Belgium_Amber_Ale
gptkb:Sierra_Nevada_Amber_Ale
Fat Tire Amber Ale
|
|
gptkbp:notableFeature
|
many craft breweries
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:personalityTrait
|
gptkb:American_hops
|
|
gptkbp:range
|
25 to 40 IBU
|
|
gptkbp:seasonalActivities
|
year-round availability
|
|
gptkbp:style
|
Brown Ale
Pale Ale
BJCP Style Guidelines
|