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gptkbp:instance_of
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gptkb:restaurant
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gptkbp:awards
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gptkb:Michelin_stars
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gptkbp:capacity
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50
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gptkbp:costume_design
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Smart casual
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gptkbp:cuisine
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Fine dining
Molecular gastronomy
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gptkbp:famous_dish
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gptkb:beef
Black truffle explosion
Dessert with edible balloon
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gptkbp:featured_in
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gptkb:Chef
gptkb:The_New_York_Times
gptkb:Bon_Appétit
gptkb:Chef's_Table
Food & Wine
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gptkbp:founded_by
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gptkb:Grant_Achatz
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gptkbp:has_ambiance
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Modern
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gptkbp:has_menu_item
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Tasting menu
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https://www.w3.org/2000/01/rdf-schema#label
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Alinea Chicago
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gptkbp:influences
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gptkb:cuisine
American cuisine
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gptkbp:local_cuisine
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gptkb:Grant_Achatz
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gptkbp:location
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gptkb:Chicago
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gptkbp:notable_feature
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Attention to detail
Seasonal menu
Sustainability practices
Signature cocktails
Wine pairings
Local sourcing
Artistic presentation
Chef's table
Private dining room
Interactive dining experience
Open kitchen
Experimental dishes
Chef's creativity
Tasting experience
Theatrical service
Unique tableware
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gptkbp:opened
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gptkb:2005
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gptkbp:owner
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gptkb:Alinea_Group
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gptkbp:price_range
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$$$
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gptkbp:reputation
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Highly acclaimed
Award-winning
Innovative
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gptkbp:reservations
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Required
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gptkbp:service_type
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Multi-course meal
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gptkbp:social_media
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gptkb:Twitter
gptkb:Instagram
gptkb:Facebook
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gptkbp:website
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https://www.alinearestaurant.com
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gptkbp:bfsParent
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gptkb:Grant_Achatz
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gptkbp:bfsLayer
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6
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