|
gptkbp:instance_of
|
gptkb:restaurant
|
|
gptkbp:atmosphere
|
avant-garde
|
|
gptkbp:awards
|
gptkb:Michelin_stars
|
|
gptkbp:capacity
|
approximately 60 guests
|
|
gptkbp:cocktail
|
available
|
|
gptkbp:community_involvement
|
charity events
|
|
gptkbp:cooking_method
|
avant-garde
experimental
creativity and innovation
offered occasionally
artistry in food
|
|
gptkbp:costume_design
|
smart casual
|
|
gptkbp:criticism
|
highly acclaimed
frequently visit
|
|
gptkbp:cuisine
|
gptkb:modernist_cuisine
fine dining
unique and memorable
|
|
gptkbp:cultural_impact
|
influenced dining trends
|
|
gptkbp:established
|
gptkb:2005
|
|
gptkbp:famous_dish
|
edible balloon
|
|
gptkbp:featured_in
|
featured in documentaries
|
|
gptkbp:food_and_beverage
|
artistic
|
|
gptkbp:has_ambiance
|
intimate setting
|
|
gptkbp:has_menu_item
|
seasonally
tasting menu
|
|
gptkbp:highlights
|
seasonal ingredients
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Alinea 2.0
|
|
gptkbp:in-house_events
|
private dining options
|
|
gptkbp:influences
|
molecular gastronomy
|
|
gptkbp:influential_chefs
|
inspired many
|
|
gptkbp:inspiration
|
art and science
|
|
gptkbp:local_cuisine
|
gptkb:Grant_Achatz
available
|
|
gptkbp:location
|
gptkb:Chicago,_Illinois
|
|
gptkbp:menu_format
|
dynamic
|
|
gptkbp:notable_feature
|
interactive dining experience
|
|
gptkbp:owner
|
gptkb:Alinea_Group
|
|
gptkbp:partnerships
|
local farms
|
|
gptkbp:reputation
|
innovative culinary techniques
|
|
gptkbp:reservations
|
online booking
required
|
|
gptkbp:restaurant
|
modern and sleek
|
|
gptkbp:reviews
|
generally positive
|
|
gptkbp:service_type
|
multi-course meal
|
|
gptkbp:signature
|
cocktail pairings
|
|
gptkbp:social_media_presence
|
active on Instagram
|
|
gptkbp:sustainability
|
environmentally conscious practices
|
|
gptkbp:sustainability_practices
|
local sourcing
|
|
gptkbp:visitors
|
immersive
|
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gptkbp:website
|
https://www.alinearestaurant.com
|
|
gptkbp:bfsParent
|
gptkb:Grant_Achatz
|
|
gptkbp:bfsLayer
|
6
|