Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:address |
228 Rue de Rivoli, 75001 Paris, France
|
| gptkbp:awardedBy |
gptkb:Michelin_Guide
|
| gptkbp:chef |
gptkb:Alain_Ducasse
|
| gptkbp:cuisine |
gptkb:French
|
| gptkbp:designer |
gptkb:Philippe_Starck
|
| gptkbp:dressCode |
smart casual
|
| gptkbp:foundedBy |
gptkb:Alain_Ducasse
|
| https://www.w3.org/2000/01/rdf-schema#label |
Le Meurice – Alain Ducasse
|
| gptkbp:locatedIn |
gptkb:France
gptkb:Paris |
| gptkbp:MichelinStar |
3
|
| gptkbp:notableDish |
gptkb:Baba_au_rhum
Line-caught sea bass Vegetable tart with black truffle |
| gptkbp:parentOrganization |
gptkb:Dorchester_Collection
|
| gptkbp:partOf |
gptkb:Hotel_Le_Meurice
|
| gptkbp:reservationStatus |
yes
|
| gptkbp:serves |
dinner
lunch |
| gptkbp:website |
https://www.alainducasse-meurice.com/
|
| gptkbp:bfsParent |
gptkb:Alain_Ducasse
|
| gptkbp:bfsLayer |
4
|