|
gptkbp:instance_of
|
gptkb:Ramen
|
|
gptkbp:associated_with
|
Aizu Wakamatsu City
|
|
gptkbp:available_at
|
Food stalls
Local restaurants
Ramen chains
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|
gptkbp:cooking_method
|
Boiling
Simmering
Broth preparation
Noodle pulling
Toppings preparation
|
|
gptkbp:cooking_time
|
30 minutes
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gptkbp:cuisine
|
gptkb:cuisine
|
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gptkbp:cultural_events
|
Food fairs
Ramen festivals
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|
gptkbp:cultural_significance
|
Local cuisine of Aizu
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gptkbp:famous_dish
|
gptkb:Ramen
|
|
gptkbp:flavor_profile
|
Rich and savory
|
|
gptkbp:garnished_with
|
Sesame seeds
Chili oil
Boiled egg
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|
gptkbp:has_variations
|
gptkb:Shoyu_Ramen
Miso Ramen
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|
https://www.w3.org/2000/01/rdf-schema#label
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Aizu Ramen
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gptkbp:influenced_by
|
Japanese culinary traditions
Chinese noodles
|
|
gptkbp:is_celebrated_for
|
gptkb:taste
Texture
Aroma
|
|
gptkbp:is_often_served_with
|
gptkb:pickles
gptkb:Festivals
gptkb:Winter
gptkb:Rice
|
|
gptkbp:is_popular_in
|
gptkb:Japan
|
|
gptkbp:known_for
|
Thick noodles
Clear broth
|
|
gptkbp:main_ingredient
|
gptkb:Noodles
Broth
|
|
gptkbp:nutritional_value
|
High in carbohydrates
Low fat
Moderate protein
|
|
gptkbp:origin
|
gptkb:Edo_period
Aizu region, Japan
|
|
gptkbp:pairing
|
gptkb:sake
gptkb:beer
gptkb:tea
|
|
gptkbp:region
|
Tohoku region
|
|
gptkbp:restaurant
|
Casual dining
Ramen shop
|
|
gptkbp:served_in
|
gptkb:Cricketer
gptkb:Nori
Menma
Green onions
Chashu pork
|
|
gptkbp:serving_temperature
|
gptkb:True
|
|
gptkbp:bfsParent
|
gptkb:Aizu-Wakamatsu_City
|
|
gptkbp:bfsLayer
|
7
|