African Cuisine

GPTKB entity

Statements (54)
Predicate Object
gptkbp:instanceOf gptkb:food
gptkbp:cookingMethod Baking
Boiling
Frying
Grilling
Stewing
gptkbp:culturalSignificance gptkb:Indian
gptkb:European_Cuisine
Arab Cuisine
Indigenous African Traditions
https://www.w3.org/2000/01/rdf-schema#label African Cuisine
gptkbp:notableBeverage gptkb:café
Hibiscus Tea
Millet Beer
Palm Wine
Rooibos Tea
gptkbp:notableDish gptkb:Bobotie
gptkb:Fufu
gptkb:Bunny_Chow
Injera
Couscous
Tagine
Suya
Egusi Soup
Jollof Rice
gptkbp:notableFestival gptkb:New_Yam_Festival
gptkb:Christmas
gptkb:Eid_al-Fitr
gptkb:Durbar_Festival
gptkb:Timkat
gptkbp:notableIngredient gptkb:fish
gptkb:lion
gptkb:meat
gptkb:Okra
gptkb:Peanuts
gptkb:Plantain
gptkb:Yam
Spices
Maize
Sorghum
Millet
Cassava
gptkbp:region Central African Cuisine
East African Cuisine
North African Cuisine
Southern African Cuisine
West African Cuisine
gptkbp:servedWith gptkb:rice
breakfast
Sauces
Stews
gptkbp:bfsParent gptkb:American_Cuisine
gptkb:Caribbean_Cuisine
gptkbp:bfsLayer 5