|
gptkbp:instanceOf
|
Mycotoxin
|
|
gptkbp:affects
|
liver
kidneys
immune system
|
|
gptkbp:biosynthesized_from
|
polyketide pathway
|
|
gptkbp:cause
|
liver cancer
immunosuppression
aflatoxicosis
acute poisoning
growth impairment
|
|
gptkbp:chemicalClass
|
difuranocoumarin
|
|
gptkbp:class
|
gptkb:Group_1_carcinogen
|
|
gptkbp:degradedBy
|
UV light
ammoniation
|
|
gptkbp:detects
|
gptkb:ELISA
gptkb:HPLC
gptkb:TLC
|
|
gptkbp:discoveredIn
|
1960
|
|
gptkbp:foundIn
|
corn
spices
peanuts
tree nuts
cottonseed
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Aflatoxins
|
|
gptkbp:isSolubleIn
|
gptkb:water
gptkb:methanol
gptkb:chloroform
gptkb:acetone
|
|
gptkbp:maximumLevelInFood
|
2 ppb (EU, for nuts and cereals)
20 ppb (US, for most foods)
|
|
gptkbp:monitors
|
gptkb:World_Health_Organization
|
|
gptkbp:namedAfter
|
Aspergillus flavus toxin
|
|
gptkbp:producedBy
|
gptkb:Aspergillus_parasiticus
gptkb:Aspergillus_flavus
|
|
gptkbp:regulates
|
gptkb:European_Union
gptkb:FDA
|
|
gptkbp:routeOfExposure
|
inhalation
ingestion
skin contact
|
|
gptkbp:stable
|
high temperatures
|
|
gptkbp:toxicity
|
animals
humans
|
|
gptkbp:type
|
gptkb:Aflatoxin_B1
gptkb:Aflatoxin_B2
gptkb:Aflatoxin_G1
gptkb:Aflatoxin_M1
Aflatoxin G2
Aflatoxin M2
|
|
gptkbp:bfsParent
|
gptkb:Group_1_carcinogen
|
|
gptkbp:bfsLayer
|
6
|