|
gptkbp:instanceOf
|
gptkb:fruit
Edible plant
Tropical fruit
|
|
gptkbp:bannedIn
|
gptkb:United_States_(fresh_fruit)
|
|
gptkbp:color
|
green (when unripe)
red (when ripe)
|
|
gptkbp:contains
|
gptkb:protein
gptkb:Hypoglycin_A
gptkb:Hypoglycin_B
vitamin C
fat
carbohydrates
|
|
gptkbp:cookingMethod
|
must be cleaned and boiled before eating
|
|
gptkbp:cultivatedIn
|
gptkb:Barbados
gptkb:Central_America
gptkb:Florida
gptkb:Haiti
gptkb:Jamaica
gptkb:South_America
|
|
gptkbp:exportedTo
|
gptkb:Jamaica
|
|
gptkbp:family
|
gptkb:Sapindaceae
|
|
gptkbp:firstDescribed
|
gptkb:William_Bligh
|
|
gptkbp:floweringSeason
|
Spring to early summer
|
|
gptkbp:harvestSeason
|
January to March (Jamaica)
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ackee fruit
|
|
gptkbp:introduced
|
gptkb:Caribbean
Jamaica (18th century)
|
|
gptkbp:namedAfter
|
gptkb:Captain_William_Bligh
|
|
gptkbp:nativeTo
|
gptkb:West_Africa
|
|
gptkbp:obtainedFrom
|
gptkb:Blighia_sapida
|
|
gptkbp:partEaten
|
aril
|
|
gptkbp:permittedIn
|
United States (canned, regulated)
|
|
gptkbp:regulates
|
gptkb:U.S._Food_and_Drug_Administration
|
|
gptkbp:relatedTo
|
gptkb:Longan
Lychee
|
|
gptkbp:riskFactor
|
gptkb:Jamaican_vomiting_sickness
|
|
gptkbp:safeToEatWhen
|
fully ripe and arils are yellow
|
|
gptkbp:scientificName
|
gptkb:Blighia_sapida
|
|
gptkbp:seedColor
|
black
|
|
gptkbp:seedToxicity
|
toxic
|
|
gptkbp:shape
|
pear-shaped
|
|
gptkbp:species
|
evergreen
|
|
gptkbp:stateFruit
|
gptkb:Jamaica
|
|
gptkbp:toxicity
|
potentially fatal if unripe
|
|
gptkbp:toxicWhen
|
unripe
|
|
gptkbp:treeHeight
|
10–12 meters
|
|
gptkbp:usedFor
|
gptkb:food
ornamental purposes
|
|
gptkbp:usedInCuisine
|
gptkb:Jamaican
gptkb:Ackee_and_saltfish
|
|
gptkbp:bfsParent
|
gptkb:hypoglycin_A
gptkb:hypoglycin_B
|
|
gptkbp:bfsLayer
|
6
|