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gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:can_be_made_with
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gptkb:scotch_bonnet_pepper
black pepper
onions
tomatoes
garlic
saltfish
thyme
bell peppers
ackee
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gptkbp:contains
|
gptkb:protein
|
|
https://www.w3.org/2000/01/rdf-schema#label
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Ackee and saltfish
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gptkbp:is_considered_as
|
comfort food
a delicacy
a staple food
national dish of Jamaica
|
|
gptkbp:is_known_for
|
its vibrant colors
its unique flavor
|
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gptkbp:is_often_accompanied_by
|
vegetables
sorrel drink
|
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gptkbp:is_often_featured_in
|
Jamaican restaurants
|
|
gptkbp:is_often_served_with
|
gptkb:bread
gptkb:sauce
spices
avocado
vegetable oil
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
|
|
gptkbp:is_part_of
|
Jamaican culture
|
|
gptkbp:is_popular_among
|
tourists
locals
|
|
gptkbp:is_popular_in
|
Caribbean cuisine
|
|
gptkbp:is_served_by
|
gptkb:rice
gptkb:plantains
fried dumplings
many households
|
|
gptkbp:is_traditionally_cooked_with
|
coconut oil
|
|
gptkbp:is_traditionally_eaten_at
|
gptkb:breakfast
|
|
gptkbp:originated_in
|
gptkb:Jamaica
|
|
gptkbp:produces
|
sautéing
|
|
gptkbp:bfsParent
|
gptkb:Jamaica
|
|
gptkbp:bfsLayer
|
4
|