Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:color |
yellow (from ackee)
|
| gptkbp:consumedIn |
gptkb:Caribbean_diaspora
gptkb:Jamaicans |
| gptkbp:cookingMethod |
ackee is boiled
saltfish is sautéed with onions, peppers, and spices |
| gptkbp:countryOfOrigin |
gptkb:Jamaica
|
| gptkbp:course |
breakfast
lunch brunch |
| gptkbp:cuisine |
gptkb:Jamaican
|
| gptkbp:flavor |
savory
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ackee and saltfish
|
| gptkbp:mainIngredient |
gptkb:ackee
salted cod |
| gptkbp:notableFor |
national dish of Jamaica
|
| gptkbp:servedWith |
dumplings
breadfruit boiled green bananas fried plantain |
| gptkbp:bfsParent |
gptkb:Saltfish
|
| gptkbp:bfsLayer |
6
|